Graeme - “Well worth £7.99 of anybody’s hard earned. And that was just the pages you allowed me a sneak preview of.. You tight git ;-)”
Ellie - “Your book rocks”
Peter - “Very original - personally not seen anything like it before which is always a good thing.
G Buchanan - I never thought a cook book could be such fun and I've read a couple of Catherine's attempts..... no jokes there. D. A. Burt takes the dull cook book to a three Michelin star standard. This is writing of the highest order.
Daveyboy - ... if Dave Burt doesn't make it as a chef then the future is bright as a comedy scriptwriter. I laughed so much I forgot I was hungry.
Whatacroque - As one who stares at the failed culinary creations night after night I feel more at home with this author than Nigella or Jamie. This is a witty antidote to the cupcake crazy cooking cacophony of chefs gracing your screens and bookcases night after night. Buy it!
Mrs Mac - A surreal take on the cook book, unlike anything I've seen before. Really made me laugh. Very much worth downloading!
Glen Stanway - I have to be honest and admit I am not the world's greatest cook. This book hasn't improved things, but it did make me, genuinely, "Laugh Out Loud"! I'm even tempted to have a go at a couple of the recipes. Mr Burt's humour is dry and his punnery highly amusing without being grown-worthy. A very funny and irreverent read whether you like food or not, it will leave you with a smile on your face!
A.E Irvine - Buy this if you want something that'll make you laugh out loud, oh and there are some half-serious recipes if you're feeling brave. Well done to the author, or should I say 'nicely sautéed'...
Greg Bennet - In a perfect world, Mr Burt's take on all things culinary would be required reading... Hilarious! Buy it now, but do not under any circumstances eat the consequences...
ME - One of the most entertaining reads I've had, a clever look at the culinary absurdity of modern food culture combining this with recipes, wit and an analytical look at why we eat certain foods. If youre looking for a Kindle book to entertain and wile away those hours getting to work on public transport, this is it! Rage Against the Cuisine is highly recommended!
The mystery of the East, mixed with the ready availability of supermarket curry. Who'd have thought it, the perfect romantic moment.
The recipe is as follows:
Buy a ready meal chicken korma. Take off the cardboard sheath, prong the film then microwave for 6 minutes at 850w.
Clean a plate. Serve the rice first and the korma then on top, presentation is everything with this particular dish.
Garnish with contraception. If you don't serve this dish often it's best to check the sell by date. It's wise not to buy this particular item reduced to clear.
Serve with a spinach side salad. Well it worked for Popeye.
Rage Against The Cuisine Tip:
There are approximately 64 variants of this dish but the mainly involve moving the rice around. See if you can find any more. Bon appetit.