Extract from the explosive new second edition of Rage Against The Cuisine:
The recipe was inspired by the book A Brief History of Brine, an anthology of fish dishes based on eminent physicists - including Kipper Thorne and Prawn Marie Curry. Due to the uncertainty principle, I can't say what's in it. Also, as I'm feeling koi, it's probably best to download the book and find out. It's free this weekend 24th and 25th January from Amazon.
Rage Cuisine Tip:
If no prawns available, this recipe can be made with a quantum of scallops.